10 avenue du grand Port, Aix-les-Bains 73100 France
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What travelers say:
The pre-course "salmon" is paired with sweet and sour apples and sour molds. The salmon tastes very fresh, the meat is good, and the taste is soft and elastic. "roasted melon" is paired with white cheese, pine nuts, black dried, dill, smoked egg yolk. The melon is particularly refreshing. As an appetizer, full marks!